Mess Of Pease And Things (Purple Potato, Sugar Snap Pea, And Mint Salad)
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large heavy saucepan cover potatoes with cold salted water by 1 inch and simmer until tender, 15 to 20 minutes
2
Transfer potatoes with a slotted spoon to a colander to drain and cool 10 minutes
3
Return water in pan to a boil and blanch snap peas until crisp-tender, about 1 minute
4
In a colander, drain snap peas and refresh under cold water
5
Drain snap peas and pat dry with paper towels
6
Cut potatoes lengthwise into quarters
7
In a bowl toss together potatoes, snap peas, vinegar, oil, mint, and salt and pepper to taste