Ham, Cheddar And Potato Gratin
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 375 degrees
2
Butter a shallow 3 quart baking dish
3
In a small saucepan, combine the broth, cream, garlic, and sage
4
Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes
5
Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone
6
Cut the ham steak of baked ham into 1/2-inch dice
7
Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish
8
Top with half of the diced ham and 1/3 of the shredded cheese
9
Repeat the layers of potatoes, diced ham, and shredded cheese
10
Top with the remaining potatoes and the remaining cheese
11
Remove the broth-cream mixture from the heat
12
Remove and discard the garlic cloves
13
Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible
14
Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour
15
Remove from the oven and let stand for about 5 minutes before serving