Seared Five-Spice Duck Breast With Plum Wine Sauce
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 hours or overnight
2
Pre-heat oven to 400 degrees Heat skillet on moderately high heat, do not add any oil
3
Sear duck breast skin side down, brown both sides
4
Transfer duck to oven proof plate and cook the duck in the oven for 10 minutes for medium rare
5
Pour off grease form the skillet, add plum wine, add duck stock season with salt and pepper and reduce the sauce to 1 cup
6
Then incorporate the butter to the sauce and set aside and keep warm
7
Remove duck from oven let it set for 5 minutes before slicing