Honey Nut Chicken Sticks
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
910 g
Chicken Tenders1
Salt1 cup
All-Purpose Flour3
Eggs1 cup
Bread Crumb1 tbsp
Sweet Paprika1 tbsp
Poultry SeasoningDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Season chicken tenders with salt and pepper
4
Place flour in a large shallow dish
5
Coat chicken in flour
6
Beat eggs and milk in a shallow dish
7
Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor
8
Transfer breading to a shallow dish
9
Place a nonstick baking sheet near chicken breading station
10
In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet
11
When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through
12
Cool and serve, or pack up for a picnic! This chicken may be served hot or cold