Traditional Pumpkin Pie
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.25 cups
Flour1 tsp
Cinnamon2 tsps
Sugar1 tsp
Salt4 tbsps
Butter (frozen, cut in pieces)3 tbsps
Water (cold)3 cup
Light Brown Sugar1 tsp
Ground Ginger1 tsp
Ground Cloves2
EggsDirections:
1
In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt
2
Add the frozen butter and process until it is the size of large peas, about 5 seconds
3
Add the frozen shortening and process for 3 seconds
4
In a measuring cup, combine the egg and the water
5
Add egg mixture and process for 5 seconds
6
Empty the dough onto a counter and incorporate Remaining flour without overworking the dough
7
Let rest 2 hours
8
In small bowl, combine sugar, salt and spices
9
Beat eggs in a large bowl
10
Stir in pumpkin and evaporated milk
11
Pour into pie shell
12
Bake at 425 degrees for 15 minutes
13
Reduce temperature to 350 and bake for 45 minutes or until firm