Zesty Rice With Chorizo
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil100 g
Chorizo Sausage (cut up)1 medium
Onion (chopped)2 cloves
Garlic (minced)1.75 cups
Chicken Broth (swanson®)1 cup
Chunky Salsa (pace®)1 cup
Pea (frozen)Directions:
1
Heat oil in a 10-inch skillet over medium-high heat
2
Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently
3
Stir in rice, broth and salsa
4
Heat to a boil
5
Reduce heat to low
6
Cover and cook for 15 minutes
7
Stir in peas and cook, covered, 5 minutes or until thoroughly cooked
8
Stir in cilantro
9
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth