Macadamia Nut Crusted Mahi Mahi
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
In a medium bowl, stir together the nuts, panko, flour, and butter
3
Set aside
4
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil
5
Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides
6
Bake for 5 minutes
7
Remove from the oven and brush each fillet with the coconut milk
8
Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets
9
Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown
10
Remove from the oven and allow to stand 10 minutes before serving