Sauteed Quail Salad
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
White Wine2 bunches
Cilantro (blanched)3 cloves
Garlic (minced)2 tsps
Sugar1
Salt1.5 cups
Extra-Virgin Olive Oil2 tbsps
Thyme (chopped)1 cup
Balsamic Vinegar2 tbsps
Butter2 tbsps
Oil1 tbsp
Cilantro Leaves (chopped)Directions:
1
To make dressing, combine all ingredients in a blender, except for the oil
2
Blend until well combined
3
With the blender on low speed, drizzle 1 1/2 cups extra-virgin olive oil into blender
4
Chill
5
Combine all of the quail marinade ingredients except oil and butter
6
Add the quail and marinate for at least 3 hours in the refrigerator
7
Remove the quail from the marinade and saute in olive oil and butter
8
Cook for 2 to 4 minutes on each side
9
They will turn a golden dark oak color
10
Combine the lettuce, spring mix, tomato, onion, and cilantro in a large bowl
11
Dress the salad with dressing
12
Divide salad onto 4 salad plates
13
Cut the quail in 1/2 and place at the base of the salad
14
Garnish with chives or scallions and serve