Swedish Spareribs
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix together the pepper, sugar, salt and allspice
2
Sprinkle the spice mixture generously over each rib
3
Melt butter in a large skillet over medium-high heat, but be careful not to burn
4
Brown ribs on all sides in the butter
5
Pour in the beef broth, cover, and reduce heat to low
6
Simmer for about 1 1/2 hours, or until ribs are fork tender
7
Do not remove the lid from the skillet during cooking