Turkey Larb
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
43
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Fish Sauce (*)2 tbsps
HoneyDirections:
1
Watch how to make this recipe
2
Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey
3
Set aside
4
Larb: In a large skillet, heat the oil over medium heat
5
Add the onion, shallots, lemongrass, chile, and salt, to taste
6
Cook until the vegetables begin to soften, about 5 minutes
7
Add the turkey and season with salt
8
Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes
9
Add the dressing to the pan and cook for 2 minutes
10
Remove the pan from the heat and stir in the mint
11
Season with salt and pepper, to taste
12
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter
13
Serve with sticky rice