Salmon With Fruit Salsa
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
38
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Rosemary (chopped fresh)1
Salt1 cup
Water1 cup
Pineapple (diced fresh)1 cup
Onion (minced)3 cloves
Garlic (minced)1 cup
Pineapple Juice1 cup
Red Bell Pepper (diced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice
3
Season with rosemary, salt, and pepper
4
Top with lemon slices
5
Pour water into the dish
6
Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork
7
In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper
8
Cover, and refrigerate while fish is baking
9
Top fish with salsa to serve