Mini Apple Spiced Glazed Donuts
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
61
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Remove the biscuits from the can and place onto a cutting board
2
Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit
3
Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes
4
In a large bowl combine powdered sugar, pumpkin pie spice and apple juice
5
Whisk together until smooth and well combined
6
Set aside
7
Heat the oil, in a medium pot over medium heat, to 350 degrees F
8
Fry the donuts, 3 at a time, until golden brown, about 1 minute per side
9
Remove from oil and place on a sheet tray lined with a paper towel
10
Repeat with remaining donuts and donut holes
11
Dip the top of each donut into the prepared glaze and place on a serving tray
12
Let glaze set about 5 minutes and serve