Bittersweet Chocolate Sauce
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the sugar and cocoa in a heavy bottomed medium saucepan
2
Whisk in just enough buttermilk to form a smooth paste
3
Whisk in the remaining buttermilk
4
Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan
5
Boil gently for 3 minutes, stirring constantly to prevent burning
6
Remove from the heat and stir in the vanilla
7
Cool
8
Serve at room temperature or slightly warm
9
Sauce may be stored in the refrigerator up to one week
10
NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1
11
2 g fat (14 percent calories from fat); 1
12
5 grams protein; 15
13
2 g carbohydrates;
14
5 mg cholesterol