Pan Fried Largemouth Bass With Lemon Garlic Herb Butter Sauce
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
55
Sourness
46
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1
Salt1
Pepper1 cup
Flour4 tbsps
Unsalted Butter1 tbsp
Garlic (sliced thin)1 cup
Herb (mild fresh)2 tbsps
Lemon Juice (fresh)Directions:
1
Season the fillets with salt and pepper
2
Heat a saute pan on top of the grill
3
When the pan is hot add 2 tablespoons of the olive oil and heat
4
Dredge the bass fillets in the flour and shake off any excess
5
Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown
6
Remove the fish from the pan
7
Add the rest of the butter to the pan and melt
8
When the butter is hot, add the sliced garlic
9
Fry the garlic until it just begins to turn light golden brown
10
Add the herbs and remove from the heat
11
Carefully, add the lemon juice
12
Season with salt and pepper
13
To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish