Potatoes With Fleur De Sel, Butter, Grilled Sardines, And Ham
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large pot, place the potatoes in cold water and bring to a boil
2
Cook until potatoes are fork tender, approximately 15 minutes
3
Remove potatoes from pot and place on a serving dish
4
Add butter randomly on top of potatoes and sprinkle with fleur de sel
5
Preheat the grill
6
Place sardines and ham on grill
7
The sardines will only take a few minutes to cook, approximately 3 minutes on each side
8
Once the ham is done remove from grill
9
Divide potatoes, sardines, and ham on each plate
10
Sprinkle with a little fleur de sel and serve