Barbequed Thai Style Chicken
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
38
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 bunch
Cilantro (fresh with roots)3 cloves
Garlic (peeled)1 tsp
Ground Turmeric1 tsp
Curry Powder1 tbsp
White Sugar1 pinch
Salt3 tbsps
Fish Sauce1360 g
Chicken (cut into pieces)1 cup
Coconut MilkDirections:
1
Cut cilantro roots off at the stem, and mince thoroughly
2
Set aside a few leaves for garnish
3
In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt
4
Process to a coarse paste
5
Pour in fish sauce, and blend until smooth
6
Place chicken in a large shallow dish
7
Rub with the cilantro paste
8
Cover, and marinate in the refrigerator at least 3 hours, or overnight
9
Preheat grill for high heat
10
Lightly oil the grill grate
11
Place chicken on the prepared grill, and brush liberally with coconut milk
12
Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces
13
Turn only once, and baste occasionally with coconut cream
14
Cook until browned and tender, and juices run clear