Pumpkin Seed Crusted Mahi Mahi With Mango And Papaya Stew
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Pumpkin Seed (toasted)2 tbsps
Pink Peppercorn1
Salt1 cup
Vermouth (dry)2 cups
Chicken Stock1 cup
Clam Juice450 g
CrabmeatDirections:
1
Grind and combine the pumpkin seeds and the pink peppercorns
2
Coat the mahi mahi fillets with the pumpkin seed, pink peppercorn mixture and season with salt and pepper
3
Set aside
4
In medium saute pan, over medium high heat, saute the peppers and shallots in olive oil
5
Add the mango and papaya
6
Deglaze with vermouth
7
Add the chicken stock and clam juice, then add the crabmeat
8
Finish with scallions, and season with salt and pepper
9
Keep warm
10
In a medium saute pan, over medium to high heat, cook the fish in olive oil, 3 to 4 minutes each side or until golden brown
11
Serve with mango and papaya sauce