Vermont Apple Pie
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
39
Spice
44
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Granulated Sugar3 tbsps
Cinnamon4 tbsps
All-Purpose Flour1 pinch
Nutmeg2 tbsps
Butter1
Egg1 tbsp
WaterDirections:
1
Preheat the oven to 350 degrees F
2
Mix sliced apples with sugar, cinnamon, flour, and nutmeg
3
Place 1 of the pie crusts into a 9-inch pie plate
4
Place the apple mixture into the piecrust and cover with a crust top
5
Add butter into apples, if desired
6
Combine the egg and water and beat to make an egg glaze
7
Brush the top crust with the egg glaze for a nice glossy appearance
8
Bake in the oven for 50 to 55 minutes
9
Make sure to place pie on a tray to prevent juices from spilling into the oven
10
Test pie with a sharp knife to feel if apples are tender enough for your taste
11
If necessary cook pie for 5 minutes more and test again
12
Repeat process if desired
13
Cool and serve with ice cream or any of your favorite toppings