Cardamom-Stewed Chickpea And Tomato Ragout
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Peanut Oil1 large
Onion (diced)1 tsp
Turmeric Powder1 large
Jalapeno (seeded and chopped)1
Salt1 cup
Lemon Juice1 cup
Cilantro (chopped)Directions:
1
Heat a heavy-bottom saucepan over a medium flame
2
Add oil and onion, cook until translucent
3
Add cardamom, coriander, cumin, and turmeric, stir for 1 minute
4
Add jalapenos, tomatoes, and chickpeas; simmer for 20 minutes, season with salt and pepper to taste
5
Add lime juice and cilantro
6
Serve warm or at room temperature