Cheddar, Ham And Egg Casserole
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Lightly mist a round 2-quart casserole dish with cooking spray
2
Alternately place the ham and muffins in the dish to make a shingled pattern
3
Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole
4
In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper
5
Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese
6
Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight
7
Preheat the oven to 350 degrees F
8
Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour
9
Let stand 10 minutes before serving