Apple, Turnip And Sage Dressing
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Toss with the rosemary, sage and some salt and pepper
2
Mix to blend
3
Set aside
4
Heat a large skillet and add 1 tablespoon of the butter
5
Preheat the oven to 400 degrees F
6
In a large skillet, melt 1/4 stick (2 tablespoons) of the butter
7
Add the apple wedges and onions
8
Season with the sugar and salt and pepper to taste
9
Cook over medium heat until the apples and onions become slightly tender and yielding but still hold their shape, 5 to 8 minutes
10
Stir in the celery and cook to soften it slightly, about 2 additional minutes
11
Remove the skillet from the heat and transfer the contents to a bowl
12
Set aside
13
Arrange the bread slices in a single layer on a baking sheet and toast until light brown
14
Alternatively, brown them in a toaster
15
While the bread is still hot, lightly butter both sides of each piece
16
Cut into 1-inch squares and transfer them to a large bowl
17
When it melts, stir in the turnip cubes and sprinkle with the allspice
18
Season with salt and cook over medium heat until tender, 3 to 5 minutes
19
Combine the apple, onion and celery mixture with the cooked breakfast sausage and turnips in the bowl containing the toasted bread
20
Mix to blend, and add the chicken stock to moisten all of the ingredients
21
Place into a rectangular baking dish and bake until golden and cooked through, 45 to 50 minutes