Dark Chocolate Fondue
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring mixture to a simmer, stirring constantly
2
Remove pan from heat
3
In a large saucepan over medium heat, combine cream and butter
4
Add semisweet and milk chocolate morsels
5
Stir until melted and smooth
6
Cool slightly
7
Transfer to a fondue pot, chafing dish, or ceramic bowl
8
Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake