Clams Casino
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil60 g
Pancetta (sliced)1 cup
Shallot (chopped)2 large
Garlic Cloves (minced)1 tsp
Oregano (dried)1 cup
White Wine (dry)4 tbsps
Freshly Grated Parmesan1
SaltDirections:
1
Watch how to make this recipe
2
Heat the oil in a heavy large skillet over medium heat
3
Add the pancetta and saute until crisp and golden, about 3 minutes
4
Using a slotted spoon, transfer the pancetta to a plate
5
Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes
6
Add the wine and simmer until it is almost evaporated, about 2 minutes
7
Remove the skillet from the heat and cool completely
8
Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture
9
Season the mixture, to taste, with salt and pepper
10
Preheat the oven to 500 degrees F
11
Line a heavy large baking sheet with foil
12
Arrange the clams in the reserved shells on the baking sheet
13
Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly
14
Sprinkle with the remaining 2 tablespoons of Parmesan
15
Bake until the clams are just cooked through and the topping is golden, about 10 minutes
16
Arrange the clams on the platter and serve