Country Castle Salad
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
44
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Vinegar1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Olive Oil4 stalks
Celery (cut into 1/2-inch pieces)Directions:
1
Make the dressing by adding 1 at a time through the feed opening of a running blender, vinegar, parsley, marjoram, garlic, salt, and pepper
2
Leaving the blender running, pour in the olive oil in a slow stream
3
Set aside briefly
4
Combine the spinach, carrots, radishes, and celery in a large bowl and add enough dressing to coat
5
Serve family style with additional dressing on the side