"Sweet-Pea" Burgers
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Honey1 tsp
Chili Powder1 cup
All-Purpose Flour2 cups
Breadcrumbs (fine)1 cup
Grated Parmesan (finely)1
Salt2 tbsps
Olive Oil2 tbsps
ButterDirections:
1
Watch how to make this recipe
2
For the honey mustard sauce: In a bowl, combine the mayo, mustard and honey; mix well
3
For the "sweet pea" burgers: Preheat the oven to 400 degrees F
4
; line a baking sheet with aluminum foil
5
Set the sweet potatoes on the baking sheet and bake until soft, 1 hour
6
Remove from the oven and let cool
7
When cool enough to handle, halve the sweet potatoes, then scoop the flesh into a medium bowl and mash with the garbanzo beans
8
Add the egg, chili powder, flour, breadcrumbs, Parmesan and some salt and pepper
9
Mix until fully combined
10
Form the mixture in 6 patties
11
In a large skillet over medium heat, heat the oil and butter, swirling them together
12
Add the patties to the skillet and cook until brown and crispy, about 5 minutes per side
13
Transfer to a paper-towel-lined plate to drain
14
Serve the burgers on toasted onion rolls spread with honey mustard sauce
15
Top with lettuce and avocado