Old-Fashioned Bread Pudding
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
38
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Water230 g
Crushed Pineapple1 large
Apple (grated)1 cup
Raisin1.5 cups
Sugar5 tbsps
Vanilla Extract450 g
Butter (softened)Directions:
1
Preheat the oven to 350 degrees F
2
In a bowl, break bread and moisten with evaporated milk and water
3
Pour eggs over mixture and mix well
4
Add pineapple, apple, raisins, sugar, and vanilla and mix well
5
Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish
6
Bake for 30 to 40 minutes or until golden brown and cooked through