Homemade Gravlax
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
40
Spice
28
Sweetness
45
Sourness
52
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the dill, sugar, vodka, salt and lime zest in a small bowl and stir until well mixed
3
Spread the mixture over the salmon flesh
4
Cut the side of salmon in half crosswise
5
Fold each piece in half so the flesh is touching and the marinade is on the interior
6
Wrap the pieces tightly in plastic wrap and refrigerate for 2 days
7
Slice the salmon thinly on a bias and serve