Fruit Rolls
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
31
Sourness
51
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place an oven rack in the center of the oven
2
Preheat the oven to 170 degrees F or the lowest setting on the oven
3
Line a rimmed heavy baking sheet with a silicone baking mat
4
Place the strawberries, agave and lemon juice in a blender
5
Blend until smooth
6
Pour the puree onto the prepared baking sheet
7
Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula
8
Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours
9
Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper
10
Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters