Orange Coconut Pie - 2003 1St Place Citrus
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Salt1 cup
Sugar1 tbsp
Vinegar1 cup
Cornstarch1.5 cups
Water2 tbsps
Butter110 g
Cream Cheese1 cup
Powdered SugarDirections:
1
Gradually stir in water
2
Pie Crust: Chill all ingredients, including the flour and vinegar
3
Combine the flour, salt and sugar
4
Cut in shortening with a pastry blender until the mixture resembles cornmeal
5
In another bowl, mix water and vinegar with the beaten egg
6
Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough
7
Filling: In saucepan combine sugar, cornstarch, and salt
8
Cook and stir until thickened and bubbly
9
Reduce heat, cook and stir 2 minutes more
10
Remove from heat
11
Gradually stir 1 cup hot mixture into yolks
12
Return mixture to saucepan, bring to a gentle boil
13
Cook and stir 2 minutes more
14
Remove from stove
15
Stir in butter, orange peel and orange juice
16
Turn into pastry shell
17
Refrigerate
18
Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended
19
Beat in the whipped topping until light and fluffy
20
Spread over orange filling
21
Top with whipped topping and sprinkle with shredded coconut as desired
22
Chill until serving