Vanilla Lime Pineapple Skewers
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt
3
Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved
4
Remove from the heat and allow to sit for 2 hours before using
5
Remove the vanilla pod
6
Once cool, place the syrup in a squeeze bottle or other sealable container
7
Store in the refrigerator
8
Preheat grill on high
9
Peel and remove the core from the pineapple
10
Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes
11
Thread the pieces of pineapple onto the skewers lengthwise
12
Coat the skewered pineapple on all sides with the syrup
13
Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender
14
Serve with any remaining sauce