Candied Corn
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Butter3 tbsps
Shallot (diced, diced)1 tsp
Salt1 tsp
Ground Black Pepper1 tbsps
Brown Sugar1 tbsp
Honey1 tsp
Cayenne PepperDirections:
1
Watch how to make this recipe
2
Cut the corn off of the cob
3
Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes
4
Add the corn and cook until tender In a bowl add brown sugar, honey and cayenne pepper
5
Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly