Homemade Mayonnaise
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 large
Egg Yolk1 tsp
Lemon Juice (fresh)1 tsp
White Vinegar1 tsp
Dry Mustard1 tsp
Salt1 tsp
Sugar1.5 cups
Canola OilDirections:
1
Watch how to make this recipe
2
In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne
3
Pulse several times to blend
4
With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated