Soft And Moist Meatloaf
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Soft White Bread (cubes)1 large
Egg2 cup
Milk1 tbsp
Mustard1.5 tsps
Salt910 g
Ground BeefDirections:
1
Pre-heat oven to 350 degrees
2
Place bread cubes in a large bowl
3
Beat egg and milk together in a small bowl, then pour over bread cubes
4
Let stand until bread absorbs milk, about 15 minutes
5
Mash and stir mixture until bread is in very small chunks
6
Add mustard, salt, pepper, basil, thyme, onion, celery and parsley
7
Mix well
8
Add ground beef and mix well
9
Turn mixture into an 8 x 5-inch loaf pan
10
Place in oven and bake for 55 minutes
11
Let stand 5 minutes before slicing