Sweet And Sour Pork Tenderloin
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Olive Oil1 tsp
Salt1 tsp
Pepper (freshly ground)1 cup
Brown Sugar (packed)2 tbsps
Soy Sauce3 tbsps
Tomato Paste1 tbsp
Cornstarch2 tbsps
Parsley (fresh, minced)Directions:
1
Season tenderloins with salt and pepper
2
Heat oil in large skillet over medium-high heat and brown tenderloins on all sides
3
Place in crock
4
In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch
5
Pour over pork tenderloin
6
Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness
7
Remove cover and stir in pineapple chunks
8
Cover and cook on HIGH for 15-30 minutes until pineapple is heated through
9
Slice pork and serve with sauce and pineapple
10
Garnish with minced parsley
11
Serve over hot, cooked rice if desired