The Fortune Teller
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a metal cocktail shaker, muddle the sugar cube, strawberry and peppercorns well
2
Be sure to crack the peppercorns
3
Add the gin, Pomegranate, Tawny Port and Balsamic Reduction, vermouth and cracked ice into the shaker
4
Top, seal and shake vigorously
5
Double strain up into a chilled martini glass
6
Garnish with the olives on a bar toothpick
7
Pour the tawny port, pomegranate juice and balsamic vinegar into a small skillet on medium heat until reduced by little less than half
8
Take off the heat and allow to cool to room temperature before incorporating into a cocktail