Blackened Salmon With Blue Cheese Sauce
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Italian Seasoning1 tsp
Cracked Black Pepper2 tbsps
Paprika2 tbsps
Salt1.5 tbsps
Cayenne Pepper2 tbsps
Butter1 tbsp
Grapeseed Oil (for frying)1 cup
White Wine1 cup
Heavy CreamDirections:
1
Preheat oven to 400 degrees F
2
In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne
3
Season each piece of fish with the rub
4
Heat a large skillet over medium-high heat and add the butter and oil
5
Once the butter has melted, add the fish and cook about 2 minutes per side
6
Transfer the whole pan to the oven and cook for another 4 to 6 minutes
7
For the sauce: Place the white wine into a medium saucepan and reduce by half
8
Add the heavy cream and allow to reduce
9
Add the blue cheese and whisk until smooth
10
Serve on top of the salmon