Celery Root Fennel Gratin With Gruyere
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
SaltDirections:
1
Preheat oven to 350 degrees
2
Lightly butter a 3-quart baking dish
3
Place the celery root, potatoes, and fennel in a large bowl and toss well
4
In a large measuring cup, combine the flour, salt, and pepper
5
Whisk in the milk
6
Layer 1/3 of the vegetables in the prepared baking dish
7
Sprinkle with 1/3 of the cheese
8
Repeat layering, reserving the last 1/3 of the cheese
9
Pour the milk mixture over all, pressing the vegetables to coat them
10
Sprinkle the remaining cheese on top
11
Bake for 1 hour, or until the vegetables are very tender