Sauteed Leeks With Prosciutto And Goat Cheese Over Capellini
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook pasta according to package directions
3
Drain and set aside
4
Meanwhile: heat oil in a large skillet over medium heat
5
Add prosciutto and saute 1 to 2 minutes
6
Add leeks and saute 3 to 5 minutes, until tender
7
Season, to taste, with salt and black pepper
8
Add chicken broth and cooked pasta and simmer 2 minutes to heat through
9
Remove from heat and sprinkle goat cheese over top just before serving