Tuna Mini Melts With Rosemary
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
37
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 small
Shallot (finely chopped)2 tbsps
ButterDirections:
1
Mash tuna with finely chopped shallot, rosemary and black pepper
2
Quarter the sliced cheese
3
Build mini sammies of bread, cheese, tuna, cheese, bread
4
Melt butter in skillet over medium heat
5
Grill sandwiches on both sides until golden
6
Remove from skillet and serve