Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Hoisin Sauce2 tbsps
Brown Sugar6 tbsps
Soy Sauce1 cup
Applesauce1.5 tbsps
Cornstarch2 tbsps
Peanut Oil1 tsp
Sesame Oil1 tbsp
Ginger Root (chopped fresh)3 cups
Broccoli FloretDirections:
1
Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside
2
Combine the pork and cornstarch in a bowl
3
Mix until the cornstarch evenly coats the pork; set aside
4
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat
5
Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch
6
Remove pork to a plate lined with paper towels to drain, reserving the oil
7
Add the ginger to the skillet; cook and stir for 30 seconds
8
Stir in the broccoli and cook until tender
9
Return the pork to the skillet and pour in the sauce; toss to coat
10
Cook until all ingredients are hot