Homemade Marinara Sauce
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cup
Olive Oil4 cloves
Garlic (peeled and minced)1.5 tbsps
Oregano (dried)2 tbsps
Dried Basil1
SaltDirections:
1
In a large pot heat the olive oil over medium heat
2
Add the onions and cook for 5 minutes or until translucent
3
Add the garlic and cook for another minute
4
Pour in the plum tomatoes and stir to combine
5
Add oregano, basil, sugar and salt and pepper and mix well
6
Bring to a simmer and cook for 25-30 minutes
7
Remove from heat and allow sauce to cool for 15 minutes
8
Pass the sauce through a food mill or puree in batches in a food processor
9
Caution: proceed with care to avoid being burned by the hot sauce
10
Return pureed sauce to pot and heat to serve