White Wine Steamed Mussels
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
40
Spice
55
Sweetness
50
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large pan, heat olive oil
2
Add shallots and cook until translucent, about 3 minutes
3
Add mussels and white wine
4
Cover and steam the mussels until they open, about 5 to 7 minutes
5
Stir in tomatoes
6
Remove from heat
7
Serve with crusty bread