Shrimp Bisque
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
45
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 medium
Red Bell Pepper (chopped)1 cup
Yellow Onion (chopped)1
Salt1 tsp
ButterDirections:
1
In saucepan, heat olive oil
2
Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally
3
Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper
4
Bring to a boil, reduce heat and simmer 5 minutes
5
Add butter
6
Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain
7
Transfer bisque into soup bowls
8
Repeat with remaining mixture
9
Sprinkle on Parmesan cheese
10
Optional garnishes: herbs and additional shrimp