Grilled Bbq Ground Beef Pita Nachos With Tomato Cucumber Salad And Cucumber Yogurt Sauce
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Crumbled Feta Cheese2 tsps
Paprika2 tsps
Ground Cumin1 tsp
Brown Sugar450 g
Beef Sirloin (ground)Directions:
1
Mix the paprika, cumin, brown sugar, and 1 teaspoon each salt and pepper in a large bowl
2
Add the beef and mix with your hands until evenly spiced
3
Form the mixture into 4 1/2-inch-thick patties
4
Grill until the meat is browned and cooked through, about 4 minutes per side
5
Transfer to a cutting board and let rest while you grill the pitas, about 1 minute per side
6
Divide the grilled pitas among serving plates
7
Finely chop the meat and scatter over the pitas, then top with the yogurt sauce
8
Garnish with cucumber, tomatoes, scallion greens, and jalapeno slices, and serve
9
Refrigerate until ready to serve
10
Heat the grill to high
11
Reserve 2 tablespoons each cucumber and tomato and the scallion greens for garnish
12
Mix the yogurt, feta, chopped jalapenos, remaining cucumber and tomatoes, and scallion whites in a medium bowl
13
Season to taste with salt and pepper