Chicken Chilaquiles
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
41
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces
3
Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes
4
Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture
5
Sprinkle the corn evenly over the meats and layer the remaining chips over the top
6
Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole
7
Top the casserole with the shredded Monterey Jack cheese
8
Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown, 15 to 20 minutes