Monkey Bread With A Twist
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a tube pan
3
Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat
4
Alternate layers of the chopped apple and the coated dough pieces in the prepared pan
5
Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine
6
Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers
7
Bake in the preheated oven until cooked through, about 35 minutes
8
Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve