Ceviche, A Cold Seafood Soup
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut fish into half-inch cubes
2
Peel, deseed, finely dice and then mince jalapeno pepper
3
Finely dice sweet white onion and mince garlic clove
4
Pick cilantro
5
Zest and juice limes and lemon, reserving zest
6
Combine above ingredients with olive oil in a bowl and refrigerate for an hour
7
Zest, then remove grapefruit peel and cut segments from the pith
8
Peel and seed avocados and cut into small cubes
9
Combine lime, lemon and grapefruit zest and rough chop
10
Stir together marinated seafood mixture with grapefruit segments, avocado cubes and zests
11
Salt and pepper to taste
12
Serve with white corn tortilla chips