Pan-Fried Fennel
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick
2
Sprinkle with salt and pepper
3
Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden