Chicken Shawarma
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cloves
Garlic1 cup
Olive Oil2 tsps
Curry Powder1
Salt2 tsp
Pepper (ground)1 cup
Tahini (store-bought)3 cups
Water1 cup
Lemon JuiceDirections:
1
To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil
2
Add curry powder, salt, pepper, and food coloring and whisk to combine
3
Add chicken and coat with marinade
4
Marinate chicken overnight in the refrigerator
5
Preheat a grill to medium heat
6
Remove chicken from marinade
7
Grill chicken for about 10 minutes on each side or until fully cooked through
8
Serve chicken on pita and top with tomatoes and Shawarma Sauce
9
Add garlic to the bowl of a food processor and process until chopped
10
Add tahini and pulse to combine
11
With the machine running, slowly add cold water until frothy
12
Add lemon juice and mix until creamy
13
Season with salt, to taste