Smoked Turkey And Pear Salad With Pomegranate Vinaigrette And Prosciutto Croutons
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside
2
Separate prosciutto slices, tear or chop into 1/2-inch pieces
3
In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels
4
In a large bowl, add arugula and salad dressing
5
Toss to combine and place on a platter
6
Top with rolled up turkey slices, pear slices and crumbled goat cheese
7
Garnish with glazed nuts and prosciutto "croutons"